How it all started - The Complete List
- aparna
- Feb 22, 2021
- 1 min read
Updated: Feb 13, 2022
Last year one of my BFFs sent me a picture of the Butter Chicken and Roomali Roti that she had made. I was shocked that you could make Roomali Roti at home. I was imagining her flipping the rotis like you flip pizza dough and assumed since she has the luxury of someone coming and cleaning her house twice daily (perks of India), she could afford to do it. But when I saw the recipe I was intrigued. I love bread-any and every kind! And so I decided to explore all the different breads that are made across the country.
So aap ki khidmat me, chun chun ke pesh kar rahi hoon, Breads of Hindustan!
Hopefully, I fare better than Thugs of Hindustan :) which was the inspiration behind the title. It combines the two things that I enjoy the most - movies and bread!
Some of these may not seem like traditional breads (baati, kachori) but I couldn't leave them out!
Amritsari Kulcha
Baati
Bafla
Bedmi Poori
Bhaturu
Chapati / Poli
Daal Poori
Dashmi
Dhebra
Dupda Roti /Rasachi Poli
Instant Rava Dosa
Kathiawadi Bharla Rotla
Khava Poli
Khoba Roti
Koki Roti
Koraishuti'r Kochuri
Kori Roti
Litti
Malabar Paratha
Matar Paratha
Paneer Paratha
Pashti
Pathiri
Phulka
Pitha
Poee Goan Bread
Poori
Rodga
Sanjori
Sanna
Sheermal
Shegaon Kachori
Taapu
Taftan
Tandool (ukad) Bhakri
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I enjoyed reading this post because it shares how the idea for the blog series started and how different types of Indian breads were explored in such a creative way. It reminded me of a time when I started collecting simple recipe ideas and slowly realized how diverse everyday food can be. During that period, I used to do my business dissertation while managing a demanding academic workload, which helped me stay organized. The post is a nice reminder that even small personal interests can grow into something meaningful over time. Your post makes me smile.